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  3. Honey Nut Raspberry Baked Oatmeal
morning mealgluten freedairy freemorning mealbrunchbreakfast
250 kcal

Honey Nut Raspberry Baked Oatmeal

Honey Nut Raspberry Baked Oatmeal

Ingrédients

  • rolled oats
    rolled oats1 cup
  • creamed wildflower honey
    creamed wildflower honey2 Tbsp
  • applesauce
    applesauce0.5 cup
  • milk
    milk0.5 cup
  • raspberries
    raspberries0.5 cup
  • vanilla extract
    vanilla extract0.5 Tsp
  • pistachios
    pistachios0.25 cup
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rolled oatsBuy on Amazon ↗creamed wildflower honeyBuy on Amazon ↗applesauceBuy on Amazon ↗milkBuy on Amazon ↗raspberriesBuy on Amazon ↗vanilla extractBuy on Amazon ↗pistachiosBuy on Amazon ↗

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Nutrition Facts

Calories250kcal
Protein7g
Carbs41g
Fat7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat oven to 375 Combine all ingredients in a medium bowl.

Spray a muffin tin with cooking oil.

Fill the tin to the top with oats.

It should make about six oatmeal cakes.

Bake uncovered for 20 minutes.

For a light crust, broil for an additional 3-5 minutes until lightly browned.

Serve on its own or with fresh fruit, yogurt, or milk.

Serves 3.

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