My Asian Calamari
Ingrédients
all spice powder0.25 teaspoon
all purpose flour1 cup
baking powder1 tablespoon
oil4 servings
cornstarch1 tablespoon
curry powder1 tablespoon
egg white1
ground pepper0.5 teaspoon
paprika1 teaspoon
salt4 servings
squid rings500 grams
sugar1.5 cups
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a bowl mix the ff: salt, sugar, pepper,egg white, curry powder,all spice and cornstarch.Mix well and put squid rings, mix again and marinate for one hour or overnight if you like.When you're about to cook, in a plastic or freezer bag, mix the ff: flour, baking powder and salt.Shake well and start to put inside the squid rings by batches.Fry them at once and make sure the oil is hot!
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