Ingrédients
Chicken Breasts2
Thai Red Curry Paste2 tblsp
Coconut Milk2 tblsp
Red Pepper1 chopped
Courgettes1 chopped
Red Onions1 cut thin wedges
LimeTo serve
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Instructions
Fire up the barbecue or heat a griddle pan to high.
Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.
Thread vegetables and chicken onto skewers.
Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.
Serve with herby rice, salad and a lime half to squeeze over.
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