Slow Cooked Corned Beef and Cabbage
Ingrédients
bay leaves2
beef broth3.5 cups
peppercorns10
carrots5 medium
cider vinegar0.25 cup
corned beef brisket3 pounds
garlic cloves5
cabbage1 head
onions2 medium
potatoes5 medium
thyme2 sprigs
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Stir the broth and vinegar into a 6-quart slow cooker.
Add the onions, potatoes, carrots, beef and cabbage.
Submerge the Bouquet Garni (last four ingredients) in the broth mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Remove the Bouquet Garni.
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