Steak with lemon and capers

Flatten the steaks lightly with a meat mallet.Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.Saut the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side.

Remove from the pan and set aside.Saut the garlic in the same fat for about 1 minute, stirring.Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.Add capers, stir.

Return the steaks to the pan, cover and simmer over low heat for 4 minutes.