Turkey Kale Tacos
Ingrédients
cayenne pepper0.25 tsp
cumin1 tsp
garlic cloves2
ground turkey1 lb
baby kale6 cups
kosher salt0.5 tsp
olive oil1 tbsp
onion1 medium
paprika0.5 tsp
bell pepper1 large
water0.6666667 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a large saut pan with lid, heat oil over medium high heatAdd ground turkey and cook until browned.
Drain any liquid from pan.Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper.
Cook for 2 minutes.Layer the bell pepper and kale.
Sprinkle with salt.
Pour water on top of kale and cover (do not stir).
Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together.
Season according to taste.
Serve on corn tortillas.
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