Harvest Hash

Preheat oven to 400 degrees.

In a large bowl add the yams then drizzle with oil and sprinkle with some salt.

Toss to coat then arrange on a baking sheet.

Roast the yams until tender but not mushy, 10-15 minutes.

Take out of the oven and set aside.

Coat a large frying pan with olive oil; add the bacon and cook over medium heat just until it starts to get crisp then add in the onion.

Saut until the onions are soft and tender, add the apples and cook for another 3-4 minutes.

Stir in the yams and cook just until they start to get a little crisp around the edges about 6-8 minutes.

Serve along with the ham steak and enjoy all the flavors of fall!