Ingredients

  • bacon
    bacon1 inch
  • all natural tomato soup
    all natural tomato soup1 can
  • vegetable stock
    vegetable stock1 cup
  • alouette all natural sundried tomato and basil spreadable cheese
    alouette all natural sundried tomato and basil spreadable cheese6.5 oz

Instructions

Saut bacon in heavy gauge sauce pot until crispy Drain fat from sauce pot Add Tomato soup and vegetable stock and bring to a boil Add Alouette Sundried Tomato and Basil soft cheese Bring back to a boil and serve.

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