Apple-Infused Caramel Corn
Ingredients
braeburn apples2
brown sugar0.5 cup
cinnamon1 teaspoon
popping corn kernels1 cup
granulated sugar0.25 cup
oil3 teaspoons
salt0.5 teaspoon
butter4 tablespoons
vanilla extract0.5 teaspoon
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Melt butter in heavy saucepan over medium-low heat, then add both sugars.
Stir constantly until the sugar begins to dissolve, then lower the heat.
Stir occasionally until the mixture is completely liquid and starts to turn a light brown.
Add the salt, cinnamon, and vanilla and stir to combine.
Place the apple slices in the caramel mixture, cooking until soft.
Remove the apples and eat them while you prepare the popcorn.In a large pot with a lid, heat the oil over medium-high heat.
Test the temperature by throwing in one kernel--if it pops, the oil is hot enough for the rest of the kernels.
Add the kernels and shake once to coat with oil, then cover the pot with the lid.
Once the popping has slowed, turn off the heat and set the pot aside.Pour the reserved caramel into the pot with the popcorn, cover with a lid, and shake to coat.
Enjoy!
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