Ingredients
almonds1 pound
butter30 grams
cayenne1 teaspoon
coarse salt3 teaspoons
brown sugar3 teaspoons
coarsely-chopped rosemary leaves3 tablespoons
Nutrition Facts
Calories725kcal
Protein24g
Carbs28g
Fat63g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 350 degrees.On a baking sheet spread almonds and toast in middle of oven until golden, about 12 to 15 minutes.
While nuts are toasting, in a large bowl toss together remaining ingredients.
Toss nuts with rosemary mixture.This recipe yields 4 cups.
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