Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans
Ingredients
baby back pork ribs1
peppercorns1 t
brown sugar2 tablespoons
cider vinegar1 T
coriander1 t
garlic4 cloves
green onions2 small
ketchup1 cup
molasses1 T
orange zest1 t
soy sauce1 T
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Before Cooking:A.
Before marinating the ribs, remove the white membrane on the underside of the ribs.
Start the removal with a sharp knife then use a paper towel to grab it and simply pull it off.B.
Mix all the marinade ingredients and pour over ribs in a flat casserole dish.
If you have any extra marinade, don't pour it on and save it for after the ribs are cooked.C.
Marinate the ribs for at least 1 hour; but preferably for several hours before cooking.Cooking:1.
Spray the BBQ grill rack with oil so the ribs wont stick.
Place ribs on the grill, bone side down over low to medium heat; about 300*F.2.
Cook for about 20 minutes; and when the ribs start getting burnt on the underside, place them on aluminum foil so they cook but dont burn.
Cook for another 20 minutes or so until done.
A cut next to a bone will show no red.3.
Cut into individual ribs and serve hot with grillin' beans or whatever you choose.
Then enjoy the wonderful flavor.
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