Bigoli with smoked salmon

Name: Bigoli with smoked salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 0.25 cup pine nuts; 250 g bigoli pasta; 2 Tbs olive oil; 0.5 onion; 2 cloves garlic; 0.33333334 cup wine; 1 Tbs lemon juice; 2 Tbs lemon zest; 0.25 cup cream; 2 Tbs chives; 200 g salmon; 0.25 tsp pepper

Ingredients

pine nuts0.25 cup
bigoli pasta250 g
olive oil2 Tbs
onion0.5
garlic2 cloves
wine0.33333334 cup
lemon juice1 Tbs
lemon zest2 Tbs
cream0.25 cup
chives2 Tbs
salmon200 g
pepper0.25 tsp

Nutrition Facts

Calories580kcal

Protein24g

Carbs52g

Fat29g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

cup pine nuts 250 g bigoli fresh pasta (or similar) 2 tbs olive oil onion, chopped 2 cloves garlic, minced 1/3 cup dry white wine 1 tbs lemon juice 2 tbs lemon zest (divided into 1 tbs + 1 tbs) cup cream 2 tbs fresh chives, parsley or dill, chopped 200 g smoked salmon, cut into bite sized pieces tsp black pepper.

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