Ingredients
vegetable oil4 tablespoons
flour0.25 cup
chicken broth5 cups
andouille sausage1 inch
onions1 cup
tomatoes1 cup
celery0.5 cup
bell pepper0.5 cup
garlic2 cloves
scallions2
bay leaf1
thyme0.5 teaspoon
pepper0.5 teaspoon
okra1 cup
Nutrition Facts
Calories140kcal
Protein3g
Carbs11g
Fat10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Add oil to a large pot.
Heat pot over medium flame.
Stir in flour Cook, stirring constantly until flour begins to turn golden brown.
Slowly stir in all the broth and cook for 2 minutes.
The mixture should not be lumpy.
Add all the ingredients except okra.
Bring to a boil, then reduce heat and let simmer for 30 minutes.
Add okra and let cook for 20 more minutes Remove bay leaf Serve over rice.
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