Cinnamon Mocha Quick Bread

In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt.

In a small bowl, whisk the eggs, buttermilk and oil.

Stir into the dry ingredients just until moistened.

(Optional -- fold in raisins) 2.

Transfer a fourth of the batter into each of two greased 8"x4" loaf pans.

Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan.

Repeat layers.

Cut through batter with a knife to swirl.

Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.

Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.