De-Light-Ful Gingerbread With Butterscotch Sauce
Ingredients
butter0.5 cup
sugar0.5 cup
molasses1 cup
eggs2
water1 cup
flour2.5 cups
baking soda2 teaspoons
salt0.5 teaspoon
ground ginger2 teaspoons
cinnamon1 teaspoon
ground cloves0.5 teaspoon
allspice0.5 teaspoon
Nutrition Facts
Calories289kcal
Protein4g
Carbs50g
Fat9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 350.
Stir together the flour soda, salt and spices.
Cream the butter and sugar; add molasses and eggs, mixing well.
Stir in the boiling water and then all the dry ingredients.
Pour into a buttered 9 x 13 baking pan.
Bake for about 40 minutes or so or until a toothpick comes out clean.
Serve warm or cold, topped with a scoop of vanilla ice cream.
A spoonful of butterscotch ice cream sauce is heavenly.
Oh yeah baby.
❤️
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