Flank Steak with Herbed Salsa
Ingredients
cilantro1 cup
extra virgin olive oil4 servings
flank steak1 pound
garlic clove3
jalapeno0.5 large
juice of lemon0.5
juice of lime0.5
salt and pepper4 servings
scallions4
tomatoes2 medium
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat a grill pan or light a grill.In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon lime juice.
Season the salsa with salt and freshly ground pepper.Season with salt and pepper the flank steak.Using a grill pan brush a shadow of oil on the bottom of it.
Place the pan over high heat and when hot add the flank steak.
Cook until nicely charred outside and medium rare inside.
About 3 minutes per side.Transfer the steak to a carving board and let rest for 5 minutes.Thinly slice the steak across the grain and serve with the herbed salsa.
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