Italian Tomato and Mozzarella Caprese

Name: Italian Tomato and Mozzarella Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 ounce fluid balsamic vinegar; 4 servings pepper; 0.25 cup basil leaves; 4 servings kosher salt; 0.25 cup olive oil; 4 servings sprinkle of oregano leaves; 12 ounces whole-milk mozzarella; 1 pound vine-ripened tomatoes

Ingredients

fluid balsamic vinegar1 ounce
pepper4 servings
basil leaves0.25 cup
kosher salt4 servings
olive oil0.25 cup
sprinkle of oregano leaves4 servings
whole-milk mozzarella12 ounces
vine-ripened tomatoes1 pound

Nutrition Facts

Calories269kcal

Protein28g

Carbs9g

Fat14g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.

Place one basil leaf on top of each tomato slice.Slice mozzarella and place on top of basil leaves.Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.This recipe yields 4 servings.

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