Knekkebrød: Norwegian Crisp Bread
Ingredients
dl. rye flour2
dl. spelt flour2
dl. oats4 medium
dl. sunflower seeds2
dl. flax seeds2
salt1 tsp
dl. water4.5
Nutrition Facts
Calories3kcal
Protein0g
Carbs0g
Fat0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a bowl, mix all the dry ingredients together, then add the water.
Blend well together until a homogenous dough is formed.
Line two baking sheets with baking paper.
Preheat a convection oven to 160C (320F).
Using a spatula, divide the dough in two and spread each piece on the separate baking sheets.
Spread the dough evenly and divide into suitable pieces with a pizza roller or knife.
Place one baking sheet at the bottom of the oven and the other one at the top.
Bake for 50-60 minutes.
Halfway through the cooking time, change the position of the two sheets.
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