223 kcal

Maple-Bacon Corn Muffins

Name: Maple-Bacon Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 ounces bacon; 1 Tb baking powder; 1 tablespoon butter; 2 eggs; 2 cups flour; 2 teaspoons maple syrup; 3 tablespoons milk; 1 teaspoon salt; 0.5 cup sugar; 1 cup cornmeal

Ingredients

bacon4 ounces
baking powder1 Tb
butter1 tablespoon
eggs2
flour2 cups
maple syrup2 teaspoons
milk3 tablespoons
salt1 teaspoon
sugar0.5 cup
cornmeal1 cup

Nutrition Facts

Calories223kcal

Protein6g

Carbs35g

Fat7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat oven to 400*.

Heat a skillet to medium-high.

Chop the bacon and cook until slightly crispy.

Remove with a slotted spoon and set the skillet aside.In a large bowl combine all dry ingredients.

Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.Stir the bacon pieces back into the mixture.Place muffin liners in a 12-cup muffin tin.

Evenly divide the mixture into the liners.

Bake for 15 minutesuntil golden.Remove from the muffin tin and serve warm! Makes 12.

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