Meat rolls with prosciutto and sage
Ingredients
beef flank steaks600 g
similar seasoning2 tsp
prosciutto100 g
sage leaves4
corn starch1 tsp
white wine200 ml
olive oil2 Tbs
butter2 Tbs
bell pepper4 servings
Nutrition Facts
Calories473kcal
Protein36g
Carbs4g
Fat30g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Wash, dry and flatten the steaks.
Rub one side of each steak with Vegeta Natur.
Cover the other side of the steak with a slice of prosciutto and a sage leaf.
Roll the steak and secure the roll with wooden or metal toothpicks.
Whisk corn starch into the wine.
Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
Cover and simmer the rolls over low heat for 20 minutes or until very tender.
Remove the toothpicks before serving.
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