Moroccan Couscous and Chickpea Salad

Name: Moroccan Couscous and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 teaspoon pepper; 15 ounce chickpeas; 0.25 teaspoon cayenne; 0.25 teaspoon cinnamon; 1.5 cups couscous; 3 green onions; 0.25 teaspoon ground ginger; 0.25 teaspoon ground nutmeg; 1 lemon; 6 servings olive oil; 1 cup parsley; 1 cup pistachio nuts; 1 small bell pepper; 6 servings salt; 0.5 teaspoon turmeric; 1.5 cups vegetable broth

Ingredients

pepper1 teaspoon
chickpeas15 ounce
cayenne0.25 teaspoon
cinnamon0.25 teaspoon
couscous1.5 cups
green onions3
ground ginger0.25 teaspoon
ground nutmeg0.25 teaspoon
lemon1
olive oil6 servings
parsley1 cup
pistachio nuts1 cup
bell pepper1 small
salt6 servings
turmeric0.5 teaspoon
vegetable broth1.5 cups

Nutrition Facts

Calories483kcal

Protein14g

Carbs53g

Fat25g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Heat broth and a teaspoon of salt and bring to a boil.Place couscous in a bowl and add broth.

Cover bowl to let couscous absorb liquid.After 5 minutes, remove cover and fluff couscous with a fork.In a large bowl, add the chickpeas, pistachios, red peppers, green onions and parsley and mix well.Add the zest and juice of the lemon and mix again.Add the spice mixture over the couscous and mix well.

Taste, and add salt if needed.Let the salad marinate for an hour or so before serving.

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