side dishgluten freedairy freelacto ovo vegetarianveganside dishantipastisaladstartersnackappetizerantipastohor d'oeuvre
396 kcal
Quinoa, Tomato, Green Onion Side Salad
Ingredients
green onions0.5 cup
lemon0.5
olive oil2 Tbs
quinoa0.75 cup
salt and pepper2 servings
tomatoes2 medium size
water1.5 cups
Nutrition Facts
Calories396kcal
Protein11g
Carbs50g
Fat18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Put your quinoa and your water in a pan.
Heat over medium heat until bubbling, then cover and reduce heat to low.
Cook for about 15 minutes or until all the water is absorbed.While your quinoa is cooking, get out and wash your green onions and tomatoes.
Chop them roughly.Chop a lemon in half and squeeze one half's juice into a bowl, picking out the seeds.Let your quinoa cool.
A little warm is fine.Add olive oil, lemon juice, and tomatoes and green onions to the pan.
Stir.Add salt and pepper to your liking.Serve chilled.
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