Red Quinoa and Roasted Cauliflower Salad
Ingredients
cauliflower1 medium
quinoa1 cup
walnuts0.33333334 cup
apricots0.25 cup
feta cheese0.33333334 cup
green onions3
parsley3 Tbsp
salt and pepper4 servings
lemon1
olive oil4 servings
Nutrition Facts
Calories444kcal
Protein13g
Carbs45g
Fat26g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cook the quinoa according to package directions.
Preheat the oven to 400 F Cut head of cauliflower into florets.
Toss with olive oil, salt and pepper and place on a baking sheet.
Roast cauliflower for 20 minutes or until tender.
Meanwhile, crumble the cheese and chop the rest of the ingredients.
Mix them all together, sprinkle with some extra virgin olive oil and juice from 1/2 a lemon season to taste.
Serve warm or cold.
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