Ingredients
canned tomatoes28 oz
cilantro0.5 cup
garlic1 clove
ground cumin0.25 t
jalapeno1
juice of lime2
an onion0.25
rotel tomatoes10 oz
salt4 servings
penzey's southwest seasoning0.25 t
sugar0.25 t
Instructions
Combine all ingredients in a food processor.
Pulse until you get the salsa consistency you like.
10 to 15 pulses.
Test seasonings and adjust accordingly.Store in a Tupperware container.Ready in 5 minutes.
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