Chinese antipasti Chinese Asian dairy free pescatarian antipasti starter snack appetizer antipasto hor d'oeuvre

Shrimp & Crab Egg Rolls

Name: Shrimp & Crab Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 oz bean sprouts; 2 carrots; 1 lb imitation crab; 0.5 lb shrimp; 2 garlic cloves; 1 tsp brown sugar; 2 green onions; 120 8-inch egg roll wrappers; 1 egg; 6 servings vegetable oil; 1 tsp salt and ground pepper; 1 cup chili sauce

Ingredients

bean sprouts8 oz
carrots2
imitation crab1 lb
shrimp0.5 lb
garlic cloves2
brown sugar1 tsp
green onions2
egg roll wrappers120 8-inch
egg1
vegetable oil6 servings
salt and ground pepper1 tsp
chili sauce1 cup

Instructions

8 oz. bean sprouts, washed n patted dry 2 carrots, shredded or grated 1 lb imitation crab (or the real thing) 1/2 lb medium sized shrimp, shelled & deveined 2 garlic cloves, finely minced (1 tbsp garlic powder) 1 tsp brown sugar 2 green onions, finely chopped (green part only) 20 (6 or 8-inch) egg roll wrappers 1 beaten egg, for egg wash vegetable oil, for frying 1 tsp salt and ground pepper 1 cup sweet chili sauce.

❤️