Soft Croatian corn bread - proja

Name: Soft Croatian corn bread - proja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1.5 cups all purpose flour; 1 packet baking powder; 0.5 cup corn grits; 2 cups cornmeal; 250 g cottage cheese; 2 eggs; 1 cup natural yogurt; 0.5 cup olive oil; 1 tsp salt; 2 cups mineral water

Ingredients

all purpose flour1.5 cups
baking powder1 packet
corn grits0.5 cup
cornmeal2 cups
cottage cheese250 g
eggs2
natural yogurt1 cup
olive oil0.5 cup
salt1 tsp
mineral water2 cups

Instructions

Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurtGradually add as much mineral water as needed to make a quite thin batter.Mix in and combine cottage cheese.Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).

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