Spicy Tuna Cakes

Name: Spicy Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 0.5 teaspoon cajun seasoning; 10 ounce tuna; 2 chili peppers; 2 teaspoons dijon mustard; 1 egg; 2 garlic cloves; 2 teaspoons greek yogurt; 3 green onions; 3 dashes hot sauce; 1 juice of lemon; 4 ounces mirepoix; 1.25 cup panko breadcrumbs; 1 teaspoon cream

Ingredients

cajun seasoning0.5 teaspoon
tuna10 ounce
chili peppers2
dijon mustard2 teaspoons
egg1
garlic cloves2
greek yogurt2 teaspoons
green onions3
hot sauce3 dashes
juice of lemon1
mirepoix4 ounces
panko breadcrumbs1.25 cup
cream1 teaspoon

Instructions

Combine all ingredients except the breadcrumbs.Add panko 1 cup at a time until desired thickness (1 cup may be enough).Make 6 cakes.

Place on a plate and let sit in the fridge for 30 minutes to form.Mix 1/4 cup panko and some Cajun seasoning in a shallow dish or plate.Cover with panko mixture and spray pan with cooking spray and saute for 3 minutes on each side.Spray with cooking spray before flipping each cake.Serve with your favorite sauce.

I like fresh squeezed lemon juice and butter.

❤️