Mediterranean morning meal Mediterranean French European lacto ovo vegetarian morning meal dessert brunch breakfast

Strawberry Cheesecake Chocolate Crepes

Name: Strawberry Cheesecake Chocolate Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 oz cream cheese; 1.25 cup strawberries; 1 tsp vanilla extract; 1 tsp lemon juice; 2 tbsp granulated sugar; 1.5 cups flour; 0.25 cup cocoa powder; 0.125 tsp kosher salt; 3 eggs; 1.25 cups milk; 0.25 cup water; 4 tbsp butter; 0.5 tsp vanilla extract

Ingredients

cream cheese8 oz
strawberries1.25 cup
vanilla extract1 tsp
lemon juice1 tsp
granulated sugar2 tbsp
flour1.5 cups
cocoa powder0.25 cup
kosher salt0.125 tsp
eggs3
milk1.25 cups
water0.25 cup
butter4 tbsp
vanilla extract0.5 tsp

Instructions

Instructions How to Make Strawberry Creme Cheese Filling Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.

Use a hand mixer, wooden spoon, or spatula to mix ingredients.

Mix until smooth.

Set aside.

How to Blend Chocolate Crepes Ingredients Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.

If using a food processor, keep it running as you add milk and water.

Continue to pulse intil blended well.

Pour in melted butter and vanilla extract.

Set bowl aside.

How to Make Chocolate Crepes Heat crepe pan or 8"-10" omelet pan over medium heat.

Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.

Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.

Flip the crepe over and cook for an additional minute.