Ingredients
Spaghetti16 ounces
Tomato Sauce8 ounces
Tomato Puree6 oz
Cinnamon1 teaspoon
Vegetable Oil1/4 cup
SaltDash
PepperDash
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil.
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper.
Transfer to prepared dish.
Bake in preheated oven for 1 hour, or until top is crunchy.
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