Vegetarian Haggis
Ingredients
lentils this way1 cup
roasted mushrooms1 cup
rolled oats1 cup
nuts1 cup
kidney beans0.5 cup
sharp cheddar1 cup
butter4 T
whisky1 T
lemon juice1 T
paprika0.5 t
nutmeg and allspice1 pinch
salt6 servings
lots and lots and lots and lots of pepper6 servings
very chard leaves6 large
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Combine everything but the chard leaves in a large bowl and stir to mix well.
Leave out about 1 T worth of butter pieces.
In a large pot of salted water, boil the chard leaves for a couple of minutes, until theyre wilted, but still bright.
Drain them, and leave to cool for a moment.
They dont need to be completely dry.
Butter a medium-sized bowl or dish.
Line the bowl with the chard leaves starting in the center and moving around like the petals of a flower.
Make sure the leaves overlap one another.
Their tips should hang over the outside of the bowl.
Press the filling into the leave-lined bowl, and then fold the tips of the chard leaves over.
Overlap them again, until you have a smooth, coherent surface of chard leaves.
Dot the surface with the remaining tablespoonful of butter.
Bake at 400 for 15 to 20 minutes, till its hot through.
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