Watermelon, Feta And Mint Salad

Name: Watermelon, Feta And Mint Salad
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 tbsp clear honey; 0.5 cucumber; 1 head curly leaf lettuce; 1 package feta cheese; 3 tbsp mint; 0.5 lemon; 4 tbsp olive oil; 6 servings bell pepper; 6 servings salt; 1 pound watermelon

Ingredients

clear honey1 tbsp
cucumber0.5
curly leaf lettuce1 head
feta cheese1 package
mint3 tbsp
lemon0.5
olive oil4 tbsp
bell pepper6 servings
salt6 servings
watermelon1 pound

Nutrition Facts

Calories250kcal

Protein8g

Carbs18g

Fat18g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Cut the watermelon into big wedges, then cut the flesh away from the skin.

Slice the flesh into bite sized pieces.Cut the cucumber in half then half lengthways too.

Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork.

Season to taste.

Drizzle the dressing over the salad and serve.

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