Paneer jalfrezi

Roughly chop half an onion and 2 tomatoes.

Heat 1 tbsp oil in a non stick pan.

Add the onions and fry until lightly brown.

Add the tomatoes and cook for 2-3 minutes until soft.

Remove, let cool and blend to a pure in blender.

In the same pan heat 1 tbsp oil on medium heat.

Add the cumin seeds and let them sputter.

Add the kashmiri red chillies and the finely sliced ginger and fry for 30-45 seconds.

Add the turmeric powder followed by the onions, peppers, chilli powder, salt and two-thirds of the chopped green chillies and fry for 3-4 minutes.

Add the paneer and cook on a low heat for 5 minutes.

Add the tomato pure, garam masala and sugar and simmer for 2 minutes.

Then add the tomatoes (cut into strips) and toss.

Stir in the vinegar and garnish with green chillies and coriander.