Pork Carnitas with Chipotle BBQ Sauce and Slaw

Directions: 1.Lay 4 Pork Chops in the slow cooker.

Add the juices, garlic and powders evenly over the pork chops.

Place lid on slow cooker and turn the slow cooker on low for 6 hrs, rotating pork chops half way through.

Once done,let pork chops cool slightly and shred into bite sized pieces.

Make BBQ Sauce: Add all ingredients into a medium sauce pan and whisk.

Bring up to a simmer and cook for 15 min, until thickened.

Remove from heat and add the pork to the BBQ Sauce and toss together.

Make the slaw: Chop the cabbage and red onion.

Place in a medium bowl and add cilantro.

Add Lime juice and greek yogurt.

Toss together until evenly distributed.

Serve in corn tortillas and chips with salsa.