Turkey Bánh mì
💡Chef's Note
“Discover how to make the perfect خبز تركيا. This Vietnamese classic is part of our Miscellaneous collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Baguette2 small
Chicken Liver50g
Cucumber1/4
Turkey140g
Mayonnaise1 tablespoon
Red Chilli1 sliced
MintHandful
Carrots2 small
Red Cabbage75g
Ground Ginger1/4 tsp
Rice Vinegar½ tablespoon
Golden Caster Sugar1/2 teaspoon
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Instructions
To make the pickled slaw, tip the carrots and cabbage into a large bowl.
In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt.
Pour over the vegetables and toss together.
Set aside for at least 15 mins. step 2 Halve the baguettes lengthways and spread the pâté over the bottom half.
Top with the pickled slaw, cucumber and turkey.
Mix the mayonnaise with the chopped chilli and dollop over the top.
Scatter over the mint leaves and sliced chilli.
Sandwich together and dig in.
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