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  3. Tangy carrot, cabbage & onion salad
VietnameseVegetarian

Tangy carrot, cabbage & onion salad

Tangy carrot, cabbage & onion salad
👨‍🍳

💡Chef's Note

“Discover how to make the perfect Würziger Karotten-, Kohl- und Zwiebelsalat. This Vietnamese classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • Carrots
    Carrots4 sliced
  • Red Cabbage
    Red Cabbage1/2
  • Red Onions
    Red Onions2 sliced
  • Mint
    MintHandful
  • Coriander Leaves
    Coriander LeavesHandful
  • Roasted Peanut
    Roasted PeanutHandful
  • Lime
    LimeJuice of 2
  • Ground Nut Oil
    Ground Nut Oil1 tablespoon
  • Red Chilli
    Red Chilli1 chopped
  • Brown Sugar
    Brown Sugar1 tablespoon
🛒

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CarrotsBuy on Amazon ↗Red CabbageBuy on Amazon ↗Red OnionsBuy on Amazon ↗MintBuy on Amazon ↗Coriander LeavesBuy on Amazon ↗Roasted PeanutBuy on Amazon ↗LimeBuy on Amazon ↗Ground Nut OilBuy on Amazon ↗Red ChilliBuy on Amazon ↗Brown SugarBuy on Amazon ↗

*Links open in Amazon Fresh/Grocery. We may earn a commission.

Instructions

Tip the carrots, cabbage and onions into a bowl.

Make the dressing by stirring the ingredients together until the sugar has dissolved.

Pour over salad, tossing the vegetables in the dressing.

Add the herbs, toss again, then scatter over the peanuts.

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