Light Greek Lemon Chicken Orzo Soup
💡Chef's Note
“Discover how to make the perfect Light Greek Lemon Chicken Orzo Soup. This Mediterranean classic is part of our soup collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
chicken breasts3
chicken broth64 oz
carrots3
celery stalks3
thyme3 sprigs
extra virgin olive oil1 teaspoon
orzo pasta2 cups
ground thyme1 Tbs
salt1 Tbs
pepper1 Tbs
lemon1 large
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Instructions
In a large soup pot, heat olive oil on medium high.Add carrots and celery and cook for 5 minutes on medium.Add chicken broth.Add ground thyme, salt and pepper.Add cooked, diced chicken breasts and fresh thyme.Bring to boil.Add orzo and cook for 7-10 minutes until pasta is cooked.Add the lemon zest and juice from 1 large lemon.Serve with a slice of lemon.
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