Chilled Cucumber Avocado Soup With Fresh Goat Cheese
Ingredients
goat cheese5.3 oz
ea. cucumber3
ea. avocados2
coconut milk0.25 cup
ea. lime juice3
cumin1 teaspoon
tabasco1 teaspoon
ginger1 tablespoon
salt and pepper to season4 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Split the avocado in half, remove the pit and scoop pulp into a blender.
Add cucumber pieces.
Puree until smooth.
Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie, blend well.
Season with salt and pepper.
Chill well before serving.
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