Chicken Stew For The Soul
Ingredients
cardamoms5
chicken1 kg
cinnamon stick broken1
coconut milk1 cup
curry leaves1 sprig
coriander6 servings
garam masala0.5 teaspoon
ginger garlic paste3 teaspoons- ginger-garlic paste1 teaspoon
chillies2
ground chilli1 teaspoon
ground coriander1 teaspoon
ground tumeric1 teaspoon
juice of lemon1
onion1 large
potatoes2
salt6 servings
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Slice the onions, slit the chillies, cube the potatoes and keep aside.Heat oil in a heavy bottomed pan or pressure cooker, splutter mustard seeds.Add the whole spices and stir till you begin to get the aroma of the spices.Add sliced onions,curry leaves and green chillies and saute.Stir in the ground coriander and add the marinaded chicken.
Stir so that the chicken is covered well in the sauteed mixture.Cover and let it cook.
When it is half done add the cubed potatoes.When the chicken is almost done add the garam masala,salt and coconut milk and stir.When done put off the heat and garnish with chopped fresh coriander.Have I forgotten the most important ingredient? Stir it with lots of love for the family and friends who will partake of the meal.Serve hot chicken stew with freshly made appams.
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