Oatmeal Pancake (Yummy & Heart Healthy)
💡Chef's Note
“Discover how to make the perfect Haferflocken-Pfannkuchen (lecker und herzgesund). This classic is part of our morning meal collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
agave1 tablespoon
multi-purpose flour0.5 cup
baking powder1 tsp
blueberries0.5 cup
egg whites0.5 cup
milk0.5 cup
irish oats1 cup
maple syrup2 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Add oats to the milk and soak it for 3-4 hours or overnight in refrigerator.Add egg white, wheat flour, baking powder, agave (or sugar) and blend in processor / coffee grinder.Bring a non-stick pan to medium heat and pour 5 to 7 spoons of the mix (non-stick greasing stuff or oil is not really needed for pancakes).Turn it over in 1 to 2 minutes and take out once it becomes puffy and golden color.Enjoy with 100% maple syrup.
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