Bang bang prawn salad
💡Chef's Note
“Discover how to make the perfect Bang bang prawn salad. This Vietnamese classic is part of our Seafood collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Rice Noodles140g
Peanut Butter3 tablespoons
Coconut Milk4 tablespoons
sweet chilli sauce3 tablespoons
Spring Onions3 sliced thinly
Cucumber1 sliced
Bean Sprouts300g
Prawns200g
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Instructions
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.
In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
Mix the noodles, cucumber and beansprouts in a serving dish.
Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
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