Fesenjan Chicken Stew

In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate.

Sautee the onions until golden and soft.Stir in the cinn.

and cook stirring for 1 min. Add the walnuts and stir for 1 min. Add the rest of the ingred.

and bring to a boil - simmer 3 min. Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done.