Vietnamese-style veggie hotpot
💡Chef's Note
“Discover how to make the perfect Vietnamese-style veggie hotpot. This Vietnamese classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Vegetable Oil2 tsp
Ginger4cm finely chopped
Garlic Clove2 chopped
Butternut Squash1/2
Soy Sauce2 tsp
Brown Sugar2 tsp
Vegetable Stock200ml
Green Beans100g shredded
Spring Onions4 sliced
Coriander LeavesTo serve
Jasmine RiceTo serve
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Instructions
Heat the oil in a medium-size, lidded saucepan.
Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock.
Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender.
Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.
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