Pasta With Roasted Vegetables & Greek Olives

Preparation:Cook spaghetti, rinse & drain, set aside Sear the meat with onions, set aside (color equal flavor dont make gray and bubbly)Roast vegetables with olive oil (sear them dont Cooke them)Roast sliced mushroomsFor the sauce: combine all ingredients bring to boil then simmer on low heat for about 10 minutesServe:Lay pasta in the bottom of the plate then the sauce, meat goes on top of sauceThen start layering the vegetables the mushrooms, add a the cheese & olivesGarnish with fresh Basil.