Slow Cooker Minestrone Soup
💡Chef's Note
“Discover how to make the perfect Sopa minestrone en olla de cocción lenta. This Mediterranean classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
carrots3
zucchini2
onion1
celery3
green beans1 handful
garlic3 cloves
garbanzo beans10 Oz
pd of lentils1
tomatoes28 Oz
veggie broth4 cups
curry1 teaspoon
cumin0.5 teaspoon
garam masala0.5 teaspoon
salt0.5 teaspoon
pepper0.25 teaspoon
noodles6 ounces
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
First up, add your veggies into your slow cooker.
Next you'll add in your garlic, beans, lentils and tomatoes.
Finally add in the broth, curry, cumin, garam masala, salt and pepper.
Stir it all together and cook it on high for 3-4 hours or low for 4-6.
Add your noodles in just before serving.
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