Baked Crusty Chicken

Heat oven to 350.

Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix.

Combine lemon juice, butter and oil in large bowl.

Add the chicken, turning the pieces to coat.

Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan.

Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone.

Increase the oven NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.