Adobo, Garlic Barbecued Shrimp

Light a fire in the grill Mix all of the ingredient together in a medium bowl.

Toss the shrimp to coat it well, and allow it to marinate about 20 minutes.

Skewer the shrimp and set aside.

Put the remaining marinade into a saucepan on a medium flame.

Add the wine or broth and stir with a whisk to reduce and thicken.

Grill the shrimp until it is opaque.

Process the sauce in a blender and spoon some on a plate.

To serve, set the shrimp on the sauce and garnish with fresh herbs.