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  3. Armenian Stew
soupgluten freedairy freelacto ovo vegetarianvegansouplunchmain coursemain dishdinner
328 kcal

Armenian Stew

Armenian Stew

Ingredientes

  • apricots soaked in
    apricots soaked in1 cup
  • water
    water1 cup
  • garbanzo beans soaked
    garbanzo beans soaked1 cup
  • overnight in water
    overnight in water6 servings
  • water
    water5 cups
  • lentils
    lentils1 cup
  • onions
    onions3
  • malt syrup
    malt syrup2 tablespoons
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apricots soaked inBuy on Amazon ↗waterBuy on Amazon ↗garbanzo beans soakedBuy on Amazon ↗overnight in waterBuy on Amazon ↗waterBuy on Amazon ↗lentilsBuy on Amazon ↗onionsBuy on Amazon ↗malt syrupBuy on Amazon ↗

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Nutrition Facts

Calories328kcal
Protein16g
Carbs63g
Fat3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instrucciones

In a Large Pan, Bring Soaked Apricots and Their Water To a Boil.

add Soaked, Drained Garbanzo Beans and 1 C.

Water.

Bring To a Boil and Cook for 30 Minutes.

Add the Lentils, Onions and 4 C.

Water To Pot.

Bring To a Boil.

Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.

Add 2 t.

Malt Syrup.

Mix in Well.

Serve Over Brown Rice.

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Recommended Kitchen Gear

Slow Cooker

Slow Cooker

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Stand Mixer

Stand Mixer

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