Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans

Before Cooking:A.

Before marinating the ribs, remove the white membrane on the underside of the ribs.

Start the removal with a sharp knife then use a paper towel to grab it and simply pull it off.B.

Mix all the marinade ingredients and pour over ribs in a flat casserole dish.

If you have any extra marinade, don't pour it on and save it for after the ribs are cooked.C.

Marinate the ribs for at least 1 hour; but preferably for several hours before cooking.Cooking:1.

Spray the BBQ grill rack with oil so the ribs wont stick.

Place ribs on the grill, bone side down over low to medium heat; about 300*F.2.

Cook for about 20 minutes; and when the ribs start getting burnt on the underside, place them on aluminum foil so they cook but dont burn.

Cook for another 20 minutes or so until done.

A cut next to a bone will show no red.3.

Cut into individual ribs and serve hot with grillin' beans or whatever you choose.

Then enjoy the wonderful flavor.