Beetroot latkes
Ingredientes
Rapeseed Oil1 tablespoon
Greek Yogurt4 tablespoons
Mint1/2 bag
Rocket150g
Cherry Tomatoes130g
Beetroot400g
Egg1 beaten
Plain Flour1 tablespoon
Garlic1 clove finely chopped
Caraway Seed1 tsp
Ground Cumin1/2 teaspoon
LemonZest of 1
Instrucciones
Heat the oven to 180C/160C fan/gas 4.
Make the latkes by combining all of the ingredients.
Heat the oil in a large non-stick pan.
Spoon in the mixture to make six round latkes.
Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins. step 3 Combine the yogurt and mint in a small bowl.
Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
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