Boudin

Name: Boudin
Ingredients: 6 cups rice; 2 bunches green onions; 1 large onion; 1 bunch parsley; 6 servings bell pepper; 2 pounds pork meat; 1.5 pounds pork liver; 5 teaspoons salt; 6 servings sausage casings

Ingredientes

rice6 cups
green onions2 bunches
onion1 large
parsley1 bunch
bell pepper6 servings
pork meat2 pounds
pork liver1.5 pounds
salt5 teaspoons
sausage casings6 servings

Nutrition Facts

Calories568kcal

Protein62g

Carbs55g

Fat9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instrucciones

Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth.Grind meat, onion, green onions and parsley (reserving about 1/2 cup each of green onion tops and parsley).Mix ground meat mixture with the 1/2 cups of green onion tops and parsley, rice and enough broth to make a moist dressing.Stuff dressing into casing, using a sausage stuffer.

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